The Menu
Everything is built to order on a seasoned flat-top. Nothing is pre-made, nothing sits under a heat lamp.
- $38,000
The Original Philly
Best sellerShaved ribeye, grilled onions, molten Cooper Sharp, split Amoroso roll.
- $35,000
Chicken Philly
Shaved chicken thigh, grilled onions, provolone.
- $40,000
Pizza Steak
Ribeye, bubbling marinara, provolone, oregano.
- $39,000
Mushroom & Swiss Philly
Ribeye, sautéed mushroom, melted Swiss.
- $32,000
The Veggie Philly
Grilled peppers, onion, mushroom, provolone — no meat, all griddle.
- $46,000
Double Ribeye Stack
Big appetiteDouble meat, double cheese, grilled onion. Not for the faint of heart.
- $18,000
Whiz Fries
Hand-cut fries drowned in cheese whiz, scallions.
- $14,000
Soft Pretzel
Warm pretzel, spicy brown mustard.
- $16,000
Fried Pickles
Buttermilk-battered spears, ranch on the side.
- $15,000
Onion Rings
Beer-battered, fried to order.
- $10,000
Birch Beer
Imported Pennsylvania soda — the real deal.
- $10,000
Black Cherry Wishniak
Old-school Philly soda fountain flavor.
- $6,000
Aguapanela con Limón
House-made, the one local classic we don't mess with.
- $5,000
Coca-Cola / Agua
Bottled, ice cold.
Build It Right
Cheese Whiz (the correct answer), provolone, or American. Ask for “wit whiz” and we'll know you're serious.
Ready When You Are
Pickup and delivery across El Poblado — order straight through Instagram DM.