Real Philly Cheesesteaks, Hand-Built in Medellín
Shaved ribeye off the flat-top, molten Cooper Sharp, Amoroso-style rolls baked fresh daily. No fusion, no shortcuts — just the sandwich South Philly built.
Built the Same Way Every Time
No specials board gimmicks. Four things done exactly right, cooked to order on a seasoned flat-top.
The Original Philly
$38,000Shaved ribeye, grilled onions, molten Cooper Sharp, split Amoroso roll.
Pizza Steak
$40,000Ribeye, bubbling marinara, provolone, oregano.
Whiz Fries
$18,000Hand-cut fries drowned in cheese whiz, scallions.
Chicken Philly
$35,000Shaved chicken thigh, grilled onions, provolone.
Year we fired up the flat-top
Ounces of shaved ribeye, every sandwich
Cheesesteaks served in Medellín
Amoroso-style rolls baked fresh, daily
A Philly Kid Who Never Stopped Missing Home
Danny grew up two blocks from a South Philly steak window and moved to his mother's hometown of Medellín in 2019. Nobody here could get him a real cheesesteak — so he built the flat-top himself and started serving them out of a garage window in El Poblado.
Read the Full Story →Homesick Philadelphians Approve
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First bite and I was back on 9th Street. The cheese pull alone is worth the trip to Poblado.
Marcus D.
Philly expat, 6 years in Medellín
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No idea how they get Amoroso rolls to taste like this here — didn't ask, just ordered a second one.
Camila R.
Laureles
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Finally a cheesesteak that isn't shy with the whiz. Loud, messy, exactly right.
Andrés T.
Envigado
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Brought my Philadelphia-born father here. He didn't say a word until the roll was gone.
Sarah K.
Tourist, now a regular
Hungry Yet?
DM us on Instagram to order for pickup or delivery — El Poblado, Tuesday through Sunday, 12 to 9.